JOBS
Bakeshop counter
Closing Shift (approximately 10 am- 6 pm)
Must have Thursday, Friday, & Saturday availability (& possibly one other week day as needed)
Long Term Position- (no seasonal students, please)
Customer & Food Service Experience is helpful
This job is very physical and fast paced (pushing, pulling racks, walk in freezers and coolers, dishes, sweeping, etc)
Stop in for an application or send resume/inquiries to jessica@bitofswiss.com !
EXPERIENCED PASTRY ASSISTANT/cake decorator
Shift is approximately 6 a.m-2 p.m Monday-Friday (depending on skill set)
Additional work may be needed around holidays and busy seasons.
At least one year experience in a professional bakery setting preferred-this position is very different from home/hobby baking. Serious candidates only, please. We are looking for a candidate who can "hit the floor running" in pastry and cake production!
Job duties include:
Experience icing and decorating cakes & cookies with creativity and ease. Wedding cake decorating a plus! Ability to write on cakes in cursive ideal.
Ability to precisely follow and scale recipes for desserts, glazes, cakes & icings, with digital scale
Making a variety of crusts, fillings, and icings for cakes & desserts
Experience using commercial baking mixers, scales, ovens, and other bakery equipment
Working well in a fast paced, busy production environment (on your feet for long periods, in and out of walk in freezers & coolers, pushing, pulling, some heavy lifting)
Adaptable to different skill sets depending on seasons and high production demands
Eagerness to learn traditional baking and pastry techniques and ability to take direction and work independently as well as on a team
Stay clean, organized and on task during your shift
Apply HERE or send resume to jessica@bitofswiss.com !
EVENING SHIFT BAKER
Current shift is approximately 6 pm-2 pm
Applicant must be able to:
Start shift approximately 6 pm-2 am (or later as needed during busy times)
Learn to operate a dough divider and hand shape dough on the bench in a variety of shapes to prepare for proofing and baking
Work well on a team and independently
Take directions quickly as dough and oven readiness can vary during shift
Be able to stand, bend, and lift heavy ingredients and equipment comfortably throughout your shift
Work with a sense of urgency- dough can be unpredictable depending on climate and temperature and won't wait!
Make delicious, award winning breads and pastries with a great team!
¡Se habla español!
Stop in for an application or send resume/inquiries to jessica@bitofswiss.com !