Artisan Breads & pastries Since 1967



When the famed Whitcomb Hotel closed in 1966, Emil Tosi bought the equipment from their bakeshop and renovated a cabin on the Tosi property in Stevensville, Michigan. He called the former baker of the hotel, Hans Kottman, and in 1967 Hans opened Bit of Swiss. Read More.



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makes you feel like you’re in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles.