Artisan Breads & pastries Since 1967

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ABOUT

When the famed Whitcomb Hotel closed in 1966, Emil Tosi bought the equipment from their bakeshop and renovated a cabin on the Tosi property in Stevensville, Michigan. He called the former baker of the hotel, Hans Kottman, and in 1967 Hans opened Bit of Swiss. Read More.

 
 

SPECIALS

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See our current THANKSGIVING specials

 
 
 
makes you feel like you’re in Europe, with extraordinary almond croissants, whole-wheat scones and pastries, along with Bavarian cream cakes, butter-cream tortes, wedding cakes and the finest-quality hearth and sandwich breads of all styles.
 
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