We create great tasting breads by using old world methods. Our breads are fermented slowly using starters unique to each bread variety. This allows the loaves to develop their earthy characteristics. We do not add any fats, eggs, oils, sugars, or preservatives to our breads. This means the breads have no saturated fats or cholesterol*.
We bake all our breads from scratch daily to ensure you the freshest bread possible. Our crusty loaves are the pride of our bakers!
*Italian bread has shortening and sugar in the ingredients
Every Day - Rye, Italian, Como, Paesano, Baguette, Epi, Multigrain, 100% Whole Grain
All Rolls Are Available For Special Order With A 2 To 3 Day Notice (Increments Of 12)
Tuesday - Como Rolls
Wednesday - Finnish Rye, Finnish Rye Rolls, Challah Knot Rolls • Thursday - Sourdough, Baguette Rolls
Friday - Sourdough, Challah, Como Rolls, Challah Knot Rolls • Saturday - Sourdough, German Rye, Cheddar Cheese Bread ~ Seasonal, Focaccia ~ Seasonal, Tosi Light Rye Rolls, Como Rolls
The bread that started it all. salt top, light rye the way we have made it for over 40 years.
Thin crisp crust, fresh yeast aroma – great deli sub bread.
Hand shaped italian style white bread, crisp. made with a small amount of sour dough starter, and traditional “poolish” method.
Our italian bread with 7 oz cheddar cheese added to each loaf. baked in a loaf pan.
Our version of ciabatta bread. extra long fermentation gives this bread a truly unique flavor, porous uneven texture inside, thin crisp crust. this bread is great drizzled with olive oil and toasted, great with cheeses…or any toppings!
Brushed with olive oil, rosemary and sprinkled with parmesan cheese.
Crusty, airy, San Francisco style, sour flavor. Made using traditional levain method.
Made with an Italian Biga and extra virgin oil, this bread is available in ½ sheets and rounds with olive oil, rosemary topping or sundried tomatoes and black olives.
Traditional french style loaf, light & airy crumb, and a golden crunchy crust. made with traditional “poolish” method.
Traditional braided egg bread. soft texture
German Honey Rye
The true taste of german bread. Honey rye bread, moist dense texture.
Healthy loaf of bread, packed with grains.
Northern European style bread. this round loaf is dense and full of flax, rye meal, and whole wheat sour for a great nutritional value.
The bread made famous by Lionel Poilane at his classic bakery in Paris. dark crusted and light brown interior, our most flavorful bread. comes plain, with walnuts & raisins, and seasonally made with apple cider.
100% Whole Grain
Packed with grains, this bread defines healthy. no white flour for those watching the carbs.