may BREAD OF THE MONTH: NOCHE!

This hearty sourdough bread is made with rye and whole wheat flour, scallions, and walnuts which gives it a beautiful purple hue. Try it toasted with butter or cream cheese, or paired with cheese, cured meats and fruit- Did someone say picnic?

Available all month long!

MARKET SATURDAYS ARE BACK!

Opening day of the Chesterton European Market is Saturday, May 4th— Join us every Saturday (weather permitting) to buy our freshly baked breads, breakfast pastries, and cookies! We’ll be waiting for you!