From our humble beginnings of baking breads and desserts for Tosi's Italian Ristorante in Stevensville, Michigan, to selling to friends and families nationwide, we've dedicated ourselves to creating the finest, freshest, most unique baked goods for our customer for more than 40 years. It's a tradition that goes far beyond simply baking high quality products. It's our quest to be the best we can be.

You can see it in our strict "made from scratch" policy. And in our continual updating of products offerings - trying new things, taking new approaches - building on our solid foundation of traditional, old world goodness.

That desire to give you the very best was the idea behind our old-world brick oven. This unique piece of equipment was imported from France and hand-built in our expanded baking facility. It gives our artisan breads an unmistakable European character.

But the key ingredient in our recipe for success is having the best people. Our staff boasts a record of long service to Bit of Swiss. Our bakers have been trained in France, bringing home a rich tradition hand-crafted excellence. Staffers receive continual training to keep them up to date in our craft. You'll experience their knowledge, skill and pride in every one of our breads and pastries.

That's the Bit of Swiss recipe for pleasing you. Call or visit us soon.